Coconut Flour Chocolate Chips Cookies
These fabulous cookies are delicious and loaded with a bunch of essential nutrients such as proteins, and fiber.
Equipment
- Mixing Bowl
- Silicone Spatula
- Measuring cups
- Tray or Cookie sheet
- Parchment paper or Baking Mat
- Oven
Ingredients
- 1/2 cup coconut flour organic
- 1/2 cup shredded coconut unsweetened
- 1/2 cup coconut sugar
- 1/3 cup coconut oil virgin & organic
- 1/2 cup chocolate chips unsweetened
- 3 large eggs organic
- 1 tbsp vanilla extract
- 1/2 tbsp cinnamon
- 1/4 tsp pink salt or sea salt
- 1/4 tsp baking soda aluminium-free
- 1/3 cup unsweetened coconut milk optional
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Line a cookie sheet, or tray, with a baking mat or parchment paper.
- In a big bowl combine all the dry ingredients: coconut flour, shredded coconut, coconut sugar, cinnamon, salt, and baking soda.
- Then add the vanilla extract, the coconut oil, and the eggs.
- Mix everything until it is well combined.
- Add in the unsweetened chocolate chips and mix until evenly distributed.
- Use a spoon to portion the dough. And with your hands shape and flatten them into a circle.
- Add some chocolate chips to the top for an extra chocolatey flavor.
- Bake at 350 degrees Fahrenheit for 20-25 minutes until they are slightly golden.
- Let them cool down for 20 minutes before eating.
Notes
Ida Tips
- When you are preparing the mix, if your dough is too dry you can add 1/3 cup of coconut milk.
- For a vegan version, substitute the eggs for ground chia seeds and Psyllium Husk, soaked in water.